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Displaying 1 - 10 of 15 Projects
Project # Contact PI Funding Organization Fiscal Year
EXTRACTION, ISOLATION AND CHARACTERIZATION OF SELECTED PHYTOCHEMICALS AS ANTIOXIDANTS, BIOACTIVES AND ANTIMICROBIAL AGENTS FOR VALUE ADDITION
1007704 HETTIARACHCHY, NA, . United States Department of Agriculture (USDA) 2016
OXIDATIVE AND FREE RADICAL REACTIONS IN FOODS AND BIOLOGICAL SYSTEMS
1008424 SCHAICH, K. United States Department of Agriculture (USDA) 2016
AMYLOIDOGENESIS - FACTORS THAT CONTRIBUTE TO PROTEIN AGGREGATION AND IDENTIFICATION OF COMPOUNDS THAT INHIBIT AGGREGATION
1008967 BEVAN, D. United States Department of Agriculture (USDA) 2016
ISOLATION AND IDENTIFICATION OF ANTIOXIDANTS IN FOODS
1004162 SHIBAMOTO, T. United States Department of Agriculture (USDA) 2015
MEDICINAL PLANTS AS COMMERCIAL CROPS FOR ALABAMA
1005205 SHANNON, D. United States Department of Agriculture (USDA) 2015
ESTABLISHMENT OF TURMERIC (CURCUMA LONGA) AS A HIGH VALUE MEDICINAL CROP TO SUSTAIN SMALL FARMS IN ALABAMA
2016-68006-24785 MENTREDDY, SRINIVASA RAO United States Department of Agriculture (USDA) 2015
NUTRITION, BRAIN, AND AGING
ARS-0429012 SWIETLIK, DARIUSZ M United States Department of Agriculture (USDA) 2015
FOOD BASED BIOACTIVE DELIVERY SYSTEM FOR DISEASE PREVENTION
231566 VODOVOTZ, Y. United States Department of Agriculture (USDA) 2013
TOXICOMETABOLOMICS OF HEATED VEGETABLE OILS-INDUCED ADVERSE EFFECTS
222753 CHEN, C. United States Department of Agriculture (USDA) 2011
OLFACTORY MEMORY IN YOUNG, MIDDLE, AND LATE ADULTHOOD
223471 OBER, B. A. United States Department of Agriculture (USDA) 2011