Addition of canola and fish oil in the diet of pigs and its effect on sensory parameters of meat and fatty acid profile of brain tissue

Project Number
20/00743-7
Agency/Funding Organization
São Paulo Research Foundation (FAPESP)
Funding Year
2020
Research Categorization
Researcher and Organization
Principal Investigator
Principal Investigator
Cesar, Aline Silva Mello
Contact PI Country
Project Detail
Funding Opportunity Announcement
FY Overall Cost
$1,765
Funding Organization
Agency/Funding Organization
Funding Organization Country